Thursday, October 30, 2008

pumpkins

Wednesday, October 29, 2008

listen


http://sitemason.vanderbilt.edu/news/releases/2008/10/28/podcast-everything-is-broken.66761

Thursday, October 23, 2008

school

Saturday, October 18, 2008

school

Wednesday, October 15, 2008

Nashville Scene best of 2008 Twist Gallery

Nashville Scene best of 2008

Best Arcade Gallery
Twist Gallery
Back in 2006, opening a gallery and art boutique in Nashville's underused, picturesque downtown Arcade was a smart move by local artist Beth Gilmore and art consultant Caroline Carlisle—and it looks even smarter now that hip singles are moving back downtown. Other galleries have since come and gone, but Twist is proving as reliable an Arcade fixture as the venerable Manny's House of Pizza. With programming that includes contemporary art, music and performance, every month is a surprise. Their willingness to spotlight emerging talents and established artists side by side, in a panoply of media, keeps Twist unique—and keeps viewers eagerly anticipating the gallery's next whim. —AMANDA DILLINGHAM

Monday, October 13, 2008

Grace's Monday adventure







Sunday, October 12, 2008

coming soon to a blog near you

Jasmine and Grace's adventure of the week....a photo blog

the graveyard book

grace and dory at the farmer's market

Thursday, October 09, 2008

doctor who link awesomeness


http://seehere.blogspot.com/2007/07/doctor-who-linkdump.html

Wednesday, October 08, 2008

Sarah Silverman

Tuesday, October 07, 2008

time for the debate!! Nashville loves Obama!!

Sunday, October 05, 2008

life on Mars..i must see it!

somehow this show is very difficult to get here in the states! I will find a way to see it :)

Friday, October 03, 2008

now and then



the waffle shop is coming...

waffle shop approaches...........so does the production of the cheese wafer


1 stick margarine
1 cup flour
1/2 tsp salt
1 tsp cayenne
1 cup rice krispies
8 oz. sharp cheddar cheese

bake at 350 12 min........or course you remember that they need to be
frozen or at least chilled for several hours so that they can be cut
(if you make logs) or formed into balls.....